And we’re back! Here are a few things we’ve been up to lately.
Antipasti platter on a sweltering weekday night.
Followed by a summery dish made with fresh pasta from Pastaworks, gorgeous heirloom tomatoes, basil and arugula.
Bubbly, rosé, plates of cheese, bread, fruit and salami in the lovely garden of The Pied Cow to celebrate friends visiting.
Pliny the Elder at the Horse Brass
Head-clearing huevos rancheros verde made by Alex the next morning.